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Herbicides

Propyzamide

Chemical Name3,5-dichloro-N-(1,1-dimethyl-2-propynyl)benzamide

Formula: C12H11Cl2NO

Molecular weight: 256.13

CAS No.: 23950-58-5

Structure:

Description:

Appearance: Wettable powder, granular.

Melting Point: 155-156°C.

Vapour Pressure: 8.5×10-5mmHg / 25°C.

Stability: Slight solubility in methylene chloride, acetone, methanol, toluene, and hexane.

Specification: 96%TC, 50%WP, 40%SC.

Uses: Pre or postemergence herbicide for a wide range of grasses and certain broadleaf weeds. Tolerant crops include: artichoke, endive, escarole, legume, lettuce, rhubarb, sugar beets (seed), blackberries, blueberries, boysenberries, raspberries, tree fruit, woody ornamentals, nursery stock, Christmas trees, bermuda turf, fallow land, and gladiolus.

 

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