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Fungicides

Diniconazole

Chemical Name: (βE)-β-[(2,4-dichlorophenyl)methylene]-α-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol

Formula: C15H17Cl2N3O

Molecular Weight: 326.22

CAS No.: 83657-24-3

Structure:

Description:

Appearance: White crystal.

Melting Point: 134-156°C.

Vapour Pressure: 0.9mPa(20°C).

Stability: Soluble in water 4.1mg/L at 25°C, in methanol 95g/kg, in xylene 14g/kg, in acetone 95g/kg, in hexane 700mg/kg at 23°C.

Specification: 95%TC, 12.5%WP, 32.5%WP, 5%ME, 10%EC, 1%G

Uses: It is a broad-spectrum fungicide, spraying on grapes, cereals and fruit can control powdery mildew and scab.

 

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