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Fungicides

Cyprodinil

Chemical Name: 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine

Formula: C14H15N3

Molecular Weight: 225.3

CAS No.: 121552-61-2

Structure:

Description:

Appearance: beige powder with agglomerates at 20°C

Melting Point: 75.9°C.

Vapour Pressure: 3.8×10-6 mm Hg at 25°C.

Density (20°C): 1.21 g/cm3

Solubility in g/100 ml: distilled water-0.0016 (16 ppm)(parts per million).

Stable in the presence of steel, tin and aluminum.

Stable in the presence of Zn(II), Cu(II) and Al(VI) ions.

Unstable in the presence of Fe(II) ions.

Stable in sunlight and elevated temperatures.

Specification: 98%TC, 50%WP, 50%WDG

Uses: As a foliar fungicide for use in cereals, grapes, pome fruit, stone fruit, strawberries, vegetables, field crops and ornamentals; and as a seed dressing on barley. Controls a wide range of pathogens, such as Tapesia yallundae and T. acuformis, Erysiphe spp., Pyrenophora teres, Rhynchosporium secalis, Botrytis spp., Alternaria spp., Venturia spp. and Monilinia spp.,

 

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