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Fungicides

Benomyl

Chemical Name: 1-N-But ylamionformacyl-Benzanimidazole-2-Aminofromic ether

Formula: C14H18N4O3

Molecular Weight: 290.3

CAS No.: 17804-35-2

Structure:

Description:

Appearance: white powder.

Melting Point: decomposing point at 290°C.

Vapor Pressure: 0.66 mPa at 25°C.

Stability:soluble in water 2 mg/L 25°C, insoluble in water and slightly soluble in alcohol, soluble in organic solvent, such as N-N-Dimethylaniline, chloroform, acetone etc. Stable in the dry condition. Easily to be decomposed into Carbendazim in water or plant medium.

Toxicity: Acute oral LD50 (mice) more than 10000mg/kg, Acute dermal LD50 (mice) more than1000mg/kg, Non-irritating to eye, skin.

Specification: 95%TC,50%WP.

Uses: It is an internal fungicides, have the affection of preventing and curing, used to keep fruit and vegetable fresh. It is high efficient to most fungus such as as-comycetes deuteromycentes subphylum. It also can prevent rot of fruit and vegetable in storage, have good efficient to mite. Spray before harvest and soak 1-5 minutes after harvest.

 

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